Gluten-Free Food · In the Kitchen

Cake of the Month, June

There hasn’t been much cake eaten this month – no cupcakes, no layer cakes, no roll cakes, not even a snack cake…

A family favourite flavour combination finds another reincarnation.

…but there has been cake doughnuts. These come together quickly and bake in a very short time. The doughnut pan holds six, so it fits perfectly in the toaster oven – saving the regular oven for use on cooler days.

This month there has been vanilla doughnuts dipped in melted chocolate; glazed with a chocolate glaze; chocolate doughnuts with a peanut butter drizzle; and this month’s feature cake…

…peanut butter (cake) doughnut with chocolate frosting. I used the vanilla doughnut recipe as the base, adjusting the liquid ingredients to include peanut butter and melted some semi-sweet chocolate chips for a frosting.

I never have to worry about storing the leftovers, because there never are any!


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